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Bombona Seeds (Pambil Seeds)

The lightweight Bombona seeds are the smaller cousins of the Tagua nut. They also are produced by palm trees growing in the rainforests of South America. Bombona is also known as Pambil.

Bombona harvesting provides an eco-friendly and sustainable source of income and food for the many indigenous people. Young palm leaves can be eaten, branches make bows, and the seeds are perfect for crafting. Animals who consume the seeds disseminate them throughout the rainforest for more growth.